RCI-VG.004.0903.001
Red Beans Pkhali
Red Beans Pkhali from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- red beans500 g
- walnuts1 cup
- garlic4 cloves
- shoots coriander and celery3 unit
- shoots savory3 unit
- fenugreek⅓ teaspoon
- pomegranate1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)