RCI-VG.004.0902.001

Provençal Lentil Salad

Name: Provençal Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ½ cup lentils (picked over, rinsed and drained); ½ unit onion (halved); 1 clove garlic (crushed); 1 unit bay leaf; 1 unit red bell pepper (seeded and finely diced); ½ unit red onion (chopped); 2 tbsp chopped fresh flat-leaf parsley; 2 tsp olive oil; 2 tsp white wine vinegar; 1 tsp chopped fresh sage

You can serve this tasty salad right away, but it gets better with time. Make it a day before you pl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lentils
picked over, rinsed and drained
½ cup
onion
halved
½ unit
garlic
crushed
1 clove
bay leaf
1 unit
red bell pepper
seeded and finely diced
1 unit
red onion
chopped
½ unit
chopped fresh flat-leaf parsley
2 tbsp
olive oil
2 tsp
white wine vinegar
2 tsp
chopped fresh sage
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Provençal Lentil Salad

Ingredients

Method

What Makes This Variant Distinct