RCI-VG.004.0899.001

Pinto Beans with Potatoes

Name: Pinto Beans with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rwandan
Ingredients: 2 cups dried pinto beans (pre-soaked); 3 large potatoes (chopped); 2 unit celery stalks (chopped); 1 tsp salt; 1 unit onion (thinly sliced); 4 tbsp (80 ml) peanut oil

This dish traditionally is made with manioc (also known as cassava), but potatoes are a reasonable s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried pinto beans
pre-soaked
2 cups
potatoes
chopped
3 large
celery stalks
chopped
2 unit
salt
1 tsp
onion
thinly sliced
1 unit
(80 ml) peanut oil
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pinto Beans with Potatoes

Ingredients

Method

What Makes This Variant Distinct