RCI-VG.004.0897.001

Pinion Estate Lentil Soup

Name: Pinion Estate Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pound lentils; 1½ quarts water; 3 stalks celery and leaves chopped fine; 2 small carrots chopped; 1 unit white onion chopped; 1 clove garlic chopped; 1 tablespoon vegetable oil; 3 unit fresh ripe tomatoes diced; 1 unit bay leaf; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 pound elbow pasta

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lentils
½ pound
water
1½ quarts
celery and leaves chopped fine
3 stalks
carrots chopped
2 small
white onion chopped
1 unit
garlic chopped
1 clove
vegetable oil
1 tablespoon
fresh ripe tomatoes diced
3 unit
bay leaf
1 unit
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
elbow pasta
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pinion Estate Lentil Soup

Ingredients

Method

What Makes This Variant Distinct