RCI-VG.004.0893.001

Orzo, Lamb and Lentil Soup

Name: Orzo, Lamb and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Soups
Ingredients: 2 Tablespoons olive oil; 1 Pound Lamb Or Beef -- cubed; 1 unit salt And pepper -- to taste; 8 Cups chicken broth; 1 Cup Lentils; 1 Medium Onion -- chopped; 1 Small carrot -- chopped; 2 Cloves garlic -- chopped; 2 Tablespoons butter; 1/2 Teaspoon cumin; 1/2 Teaspoon cinnamon; 1 Cup orzo

Orzo, Lamb and Lentil Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 Tablespoons
Lamb Or Beef -- cubed
1 Pound
salt And pepper -- to taste
1 unit
chicken broth
8 Cups
Lentils
1 Cup
Onion -- chopped
1 Medium
carrot -- chopped
1 Small
garlic -- chopped
2 Cloves
butter
2 Tablespoons
cumin
1/2 Teaspoon
cinnamon
1/2 Teaspoon
orzo
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orzo, Lamb and Lentil Soup

Ingredients

Method

What Makes This Variant Distinct