RCI-VG.004.0892.001

Moros

Name: Moros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 8 ounces black turtle beans; 2 to 3 unit bay leaves; 1 tablespoon dry oregano leaves; ¼ cup olive oil; 8 ounces Bacon (finely diced); 1 cup Spanish Onion (finely diced); ½ cup diced red bell pepper; ½ cup diced green bell pepper; 2 tablespoons minced garlic; 1 tablespoon ground cumin; 1 tablespoon salt; 3 cups white rice

thumb| Moros

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

black turtle beans
8 ounces
bay leaves
2 to 3 unit
dry oregano leaves
1 tablespoon
olive oil
¼ cup
Bacon
finely diced
8 ounces
Spanish Onion
finely diced
1 cup
diced red bell pepper
½ cup
diced green bell pepper
½ cup
minced garlic
2 tablespoons
ground cumin
1 tablespoon
salt
1 tablespoon
white rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moros

Ingredients

Method

What Makes This Variant Distinct