RCI-VG.004.0890.001

Moroccan Potato Bean Soup

Name: Moroccan Potato Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 6 cups water; 400 g white kidney beans; 3 tablespoons olive oil; 2 unit onions (chopped); 2 unit potatoes (peeled and cubed); 3 tablespoons chicken bouillon powder; ½ teaspoon ground turmeric; ½ teaspoon ground black pepper; ½ teaspoon ground white pepper; ½ teaspoon cayenne pepper; 2 teaspoons curry powder; 2 tablespoons soy sauce; ½ cup whole milk; ½ cup half-and-half; ½ cup dry potato flakes; ¼ cup chopped green onions

This soup is an authentic Moroccan recipe, guaranteed to warm the stomach! This recipe serves 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
6 cups
white kidney beans
400 g
olive oil
3 tablespoons
onions
chopped
2 unit
potatoes
peeled and cubed
2 unit
chicken bouillon powder
3 tablespoons
ground turmeric
½ teaspoon
ground black pepper
½ teaspoon
ground white pepper
½ teaspoon
cayenne pepper
½ teaspoon
curry powder
2 teaspoons
soy sauce
2 tablespoons
whole milk
½ cup
half-and-half
½ cup
dry potato flakes
½ cup
chopped green onions
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Potato Bean Soup

Ingredients

Method

What Makes This Variant Distinct