RCI-VG.004.0889.001

Moro de Habichuelas

Name: Moro de Habichuelas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 4 cups of rice; 2 cups of boiled black beans; 6 cups water; 5 tablespoons of oil; 4 teaspoons of tomato paste; ¼ cup of chopped green peppers; 1 pinch of oregano; ½ teaspoon mashed garlic; ⅛ cup of capers; ¼ cup of chopped celery; 1 teaspoon of finely chopped parsley; 1 teaspoon of finely chopped coriander/cilantro; ½ teaspoon of thyme leaves; 1 unit cube of chicken stock; 1 teaspoon of salt

Moro de Habichuelas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of rice
4 cups
of boiled black beans
2 cups
water
6 cups
of oil
5 tablespoons
of tomato paste
4 teaspoons
of chopped green peppers
¼ cup
of oregano
1 pinch
mashed garlic
½ teaspoon
of capers
⅛ cup
of chopped celery
¼ cup
of finely chopped parsley
1 teaspoon
of finely chopped coriander/cilantro
1 teaspoon
of thyme leaves
½ teaspoon
cube of chicken stock
1 unit
of salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moro de Habichuelas

Ingredients

Method

What Makes This Variant Distinct