Moong Dal Usli

Ingredients

• coconut oil or any oil
  2 tablespoons
• teaspoon(s) mustard seeds
  1 unit
• dry red chilli(es) broken into bits
  1 unit
• teaspoon(s) ginger finely chopped or grated
  1 unit
• green chilli(es) slit
  2 unit
• teaspoon(s) asafoetida powder
  ½ unit
• sprig(s) curry leaves
  1 unit
• cup(s) split husked green gram (dhuli moong dal) washed well.
  2 unit
• cup(s) hot water or as required
  2 unit
• teaspoon(s) sugar
  ½ unit
• salt to taste
  1 unit
• tablespoon(s) grated coconut
  ½ unit