RCI-VG.004.0887.001

Mongolian Hot Pot, Beijing-style

Name: Mongolian Hot Pot, Beijing-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 1 lb lean boneless leg of lamb; 1 unit lamb tail fat (sliced); 1 unit ginger slices; 1 unit scallion slices; 1 unit soy sauce

Mongolian Hot Pot, Beijing-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

lean boneless leg of lamb
1 lb
lamb tail fat
sliced
1 unit
ginger slices
1 unit
scallion slices
1 unit
soy sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mongolian Hot Pot, Beijing-style

Ingredients

Method

What Makes This Variant Distinct