Mexican Bean Salad I

Ingredients

• (15 ounce) can black beans

  rinsed and drained
  1 unit
• (15 ounce) can kidney beans

  drained
  1 unit
• (15 ounce) can cannellini beans

  drained and rinsed
  1 unit
• green bell pepper

  chopped
  1 unit
• red bell pepper

  chopped
  1 unit
• (10 ounce) package frozen corn kernels
  1 unit
• red onion

  chopped
  1 unit
• olive oil
  ½ cup
• red wine vinegar
  ½ cup
• fresh lime juice
  2 tablespoons
• lemon juice
  1 tablespoon
• white sugar substitute
  2 tablespoons
• salt substitute
  1 tablespoon
• crushed garlic
  1 clove
• chopped fresh cilantro
  ¼ cup
• ground cumin
  ½ tablespoon
• ground black pepper
  ½ tablespoon
• hot pepper sauce
  1 dash
• chili powder
  ½ teaspoon