RCI-VG.004.0884.001
Love It Carrot and Chickpea Soup
Always check the ingredients to make sure the product is vegan.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- carrots (peeled and cut into small chunks)2 lbs
- water10 cups
- vegetable stock cube1 unit
- onion (cut into small chunks)1 large
- chickpeas (washed and drained)1 can
- cinnamon¼ tsp
- or two mild curry powder1 dash
- or two ground coriander1 dash
- soy milk¼ cup
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)