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RCI-VG.004.0884.001

Love It Carrot and Chickpea Soup

Always check the ingredients to make sure the product is vegan.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • carrots (peeled and cut into small chunks)
    2 lbs
  • water
    10 cups
  • vegetable stock cube
    1 unit
  • onion (cut into small chunks)
    1 large
  • chickpeas (washed and drained)
    1 can
  • cinnamon
    ¼ tsp
  • or two mild curry powder
    1 dash
  • or two ground coriander
    1 dash
  • soy milk
    ¼ cup
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)