RCI-VG.004.0883.001

Refried Beans I

Name: Refried Beans I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups dry pinto beans; 6 cups water; ⅓ cup chopped onion; 1 teaspoon garlic powder; 1 teaspoon olive oil; 1 cup liquid from the cooked beans

* [http://www.urbanext.uiuc.edu/diabetesrecipes_sp/recipe.cfm?lang=en&recipe=Refried%20Beans Origina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry pinto beans
2 cups
water
6 cups
chopped onion
⅓ cup
garlic powder
1 teaspoon
olive oil
1 teaspoon
liquid from the cooked beans
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Refried Beans I

Ingredients

Method

What Makes This Variant Distinct