RCI-VG.004.0881.001

Red Lentil Kofte

Name: Red Lentil Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup uncooked hulled red lentils; 1 1/2 cups fine-grain bulgur wheat; 1/3 cup olive oil; 1 large Onion (minced); 1 unit Tbs. Red Pepper Paste; 1 tsp paprika; 1 unit salt and freshly ground black pepper to taste; 6 unit scallions (thinly sliced); 1 unit bunch fresh Italian parsley (washed and finely chopped)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked hulled red lentils
1 cup
fine-grain bulgur wheat
1 1/2 cups
olive oil
1/3 cup
Onion
minced
1 large
Tbs. Red Pepper Paste
1 unit
paprika
1 tsp
salt and freshly ground black pepper to taste
1 unit
scallions
thinly sliced
6 unit
bunch fresh Italian parsley
washed and finely chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Lentil Kofte

Ingredients

Method

What Makes This Variant Distinct