RCI-VG.004.0880.001

Red Beans and Rice IV

Name: Red Beans and Rice IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic (minced); ⅛ tbsp cayenne; ⅛ tbsp chili powder; 2 cups cooked brown rice; 1 cup diced cooked ham; ⅓ cup diced onion; ⅛ tbsp cumin; 2 tbsp Tabasco sauce; 2 cups cooked red beans

Red Beans and Rice IV from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
2 cloves
cayenne
⅛ tbsp
chili powder
⅛ tbsp
cooked brown rice
2 cups
diced cooked ham
1 cup
diced onion
⅓ cup
cumin
⅛ tbsp
Tabasco sauce
2 tbsp
cooked red beans
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Beans and Rice IV

Ingredients

Method

What Makes This Variant Distinct