RCI-VG.004.0879.001

Red Beans and Rice I

Name: Red Beans and Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salvadorian
Ingredients: 1 pound red kidney beans (dried); 8 to 10 cups water; 1½ pounds hot or smoked sausage (cut into bite-sized pieces); 1 unit white onion (chopped); 1 large clove garlic (minced); 2 tablespoons chopped parsley; 2 stalks celery (chopped); 2 or 3 unit bay leaves; 1 unit salt to taste; ½ cup real butter (1 stick); 1 unit hot cooked rice; 1 unit chopped raw green onions

Red Beans and Rice I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red kidney beans (dried)
1 pound
water
8 to 10 cups
hot or smoked sausage
cut into bite-sized pieces
1½ pounds
white onion
chopped
1 unit
clove garlic
minced
1 large
chopped parsley
2 tablespoons
celery
chopped
2 stalks
bay leaves
2 or 3 unit
salt to taste
1 unit
real butter (1 stick)
½ cup
hot cooked rice
1 unit
chopped raw green onions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Beans and Rice I

Ingredients

Method

What Makes This Variant Distinct