RCI-VG.004.0878.001

Punjabi Chana

Name: Punjabi Chana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp oil; 1 tsp mustard seeds; 3 cloves garlic (minced); 1/2 unit ’ thick slice fresh ginger (grated); 1 unit Onion (minced); 4 cups cooked Chickpeas (two 19oz cans); 2 tsp cumin and cinnamon; 1 tsp coriander and ground cardamom; 1 tsp cayenne pepper; 1/2 tsp turmeric; 2 cups water (or more); 1 unit salt to taste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tbsp
mustard seeds
1 tsp
garlic
minced
3 cloves
’ thick slice fresh ginger
grated
1/2 unit
Onion
minced
1 unit
cooked Chickpeas (two 19oz cans)
4 cups
cumin and cinnamon
2 tsp
coriander and ground cardamom
1 tsp
cayenne pepper
1 tsp
turmeric
1/2 tsp
water (or more)
2 cups
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Punjabi Chana

Ingredients

Method

What Makes This Variant Distinct