RCI-VG.004.0877.001

Masala Vada

Name: Masala Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 unit cup: toor dal; 1/2 unit cup: channa dal; 1 unit tbsp: urad dal; 1 unit no: onions (big and finely chopped); 5 unit no: Red Chillies; 1 unit " inch piece: ginger; 1 unit A few: curry leaves; 1 unit oil for deep frying; 1 unit salt to taste

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup: toor dal
1/2 unit
cup: channa dal
1/2 unit
tbsp: urad dal
1 unit
no: onions
big and finely chopped
1 unit
no: Red Chillies
5 unit
" inch piece: ginger
1 unit
A few: curry leaves
1 unit
oil for deep frying
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masala Vada

Ingredients

Method

What Makes This Variant Distinct