RCI-VG.004.0866.001

Guacho

Name: Guacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb red beans; 1 lb rice (washed several times); 1½ unit lbssalt pork (cubed); 1 lb yucca (cut up); 1 lb ñame (cut up); 1 unit sweet pepper (chopped); 1 unit onion (chopped); 1 stalk celery (chopped); 3 or 4 cloves garlic (mashed); 1 small can of tomato paste; 1 unit salt and pepper

Guacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red beans
1 lb
rice
washed several times
1 lb
lbssalt pork
cubed
1½ unit
yucca
cut up
1 lb
ñame
cut up
1 lb
sweet pepper
chopped
1 unit
onion
chopped
1 unit
celery
chopped
1 stalk
garlic
mashed
3 or 4 cloves
can of tomato paste
1 small
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guacho

Ingredients

Method

What Makes This Variant Distinct