RCI-VG.004.0849.001

Carrot and Cardamon Soup

Name: Carrot and Cardamon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 liter chicken stock; 6 oz Lentils; 1 oz butter; 4 unit carrots (chopped); 1 unit onion (chopped); 10 unit cardamon seeds (ground); 1 unit parsley (chopped); 1 unit croutons; 1 unit pouring cream

right|Carrot and Cardamon Soup To turn this into a vegetarian soup, use vegetable stock instead of c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken stock
1 liter
Lentils
6 oz
butter
1 oz
carrots
chopped
4 unit
onion
chopped
1 unit
cardamon seeds
ground
10 unit
parsley
chopped
1 unit
croutons
1 unit
pouring cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot and Cardamon Soup

Ingredients

Method

What Makes This Variant Distinct