RCI-VG.004.0845.001

Caribbean Sauce for Chicken or Pork

Name: Caribbean Sauce for Chicken or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup chili sauce; 8 unit green onions (thinly sliced); 2-4 unit jalapeno peppers (seeded and chopped); 3 cloves garlic (minced); 2 tablespoons cooking oil; 1/4 cup lemon juice; 1/4 cup chicken broth or water; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground allspice

Yeah,..it is good!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chili sauce
1 cup
green onions
thinly sliced
8 unit
jalapeno peppers
seeded and chopped
2-4 unit
garlic
minced
3 cloves
cooking oil
2 tablespoons
lemon juice
1/4 cup
chicken broth or water
1/4 cup
salt
1 teaspoon
ground ginger
1 teaspoon
ground allspice
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Sauce for Chicken or Pork

Ingredients

Method

What Makes This Variant Distinct