RCI-VG.004.0844.001

Caribbean Rice and Beans I

Name: Caribbean Rice and Beans I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit dry white wine; 1 large red bell pepper (roasted - thin strips); ½ unit green bell pepper (in strips); 2 cloves garlic (fine chop); 2 cans black beans (16 oz, drain); 2 tbsp white vinegar; 1 unit Tabasco; 3 cup white rice (cooked); 3 tbsp cilantro (fine chop); 1 unit salt; 1 unit pepper

Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well wit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry white wine
1 unit
red bell pepper
roasted - thin strips
1 large
green bell pepper
in strips
½ unit
garlic
fine chop
2 cloves
black beans
16 oz, drain
2 cans
white vinegar
2 tbsp
Tabasco
1 unit
white rice
cooked
3 cup
cilantro
fine chop
3 tbsp
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Rice and Beans I

Ingredients

Method

What Makes This Variant Distinct