RCI-VG.004.0842.001

Caribbean Cooler

Name: Caribbean Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Torani orgeat (almond syrup); 2 tbsp fresh lemon juice; 6 drops bitters; 4 unit shakes ground nutmeg; ½ cup fresh orange juice; 1 unit crushed ice; 1 unit lime slice (optional garnish)

This won an award for Robert Parsons of the Benson Hotel, Portland, in an Automobile Club of Oregon

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Torani orgeat (almond syrup)
2 tbsp
fresh lemon juice
2 tbsp
bitters
6 drops
shakes ground nutmeg
4 unit
fresh orange juice
½ cup
crushed ice
1 unit
lime slice
optional garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Cooler

Ingredients

Method

What Makes This Variant Distinct