RCI-VG.004.0840.001

Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ice cubes; 1 unit two parts vodka; 1 unit six parts tomato juice; 1 dash of Worcestershire sauce; 1 dash of Tabasco sauce; 1 pinch of celery salt; 1 unit stick of celery; 1 unit one green bean (optional); 1 unit one sliced sour pickel (optional); 1 unit sea salt and pepper mixture

Bloody mary is a bold vodka based invention.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ice cubes
1 unit
two parts vodka
1 unit
six parts tomato juice
1 unit
of Worcestershire sauce
1 dash
of Tabasco sauce
1 dash
of celery salt
1 pinch
stick of celery
1 unit
one green bean (optional)
1 unit
one sliced sour pickel (optional)
1 unit
sea salt and pepper mixture
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bloody Mary

Ingredients

Method

What Makes This Variant Distinct