Skip to content
RCI-VG.004.0835.001

Angolan Vegetarian Soup

Angolan Vegetarian Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • kohlrabies
    peel and cut in chunks
    4 small
  • sweet potatoes
    peel and cut in chunks
    2 unit
  • onion
    chopped
    1 large
  • zucchini
    sliced thick
    2 unit
  • tomatoes
    or 16 oz. canned
    5 unit
  • garbanzo beans
    liquid included
    15 ounces
  • couscous
    or bulgar wheat
    ½ cup
  • raisins
    dark or golden
    ¼ cup
  • ground coriander
    1 teaspoon
  • ground turmeric
    ½ teaspoon
  • ground cinnamon
    ½ teaspoon
  • ground ginger
    ½ teaspoon
  • ground cumin
    ¼ teaspoon
  • water
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)