RCI-VG.004.0834.001

African Bean Soup

Name: African Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 3 tbsp margarine or soy spread; 2 cups carrots thinly sliced; 12 cups boiling water; 1 cup black-eyed peas dry; 1 cup navy beans dry; 1 cup green pepper diced; 3½ tsp salt; ⅛ tsp crushed red pepper; 1 cup salted peanuts chopped; 2 tbsp onion powder; 1 tbsp basil leaves crushed; 1½ tsp ground coriander

African Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or soy spread
3 tbsp
carrots thinly sliced
2 cups
boiling water
12 cups
black-eyed peas dry
1 cup
navy beans dry
1 cup
green pepper diced
1 cup
salt
3½ tsp
crushed red pepper
⅛ tsp
salted peanuts chopped
1 cup
onion powder
2 tbsp
basil leaves crushed
1 tbsp
ground coriander
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Bean Soup

Ingredients

Method

What Makes This Variant Distinct