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RCI-VG.004.0832.001

Adas bi Haamud

Lentils with chard and lemon. Serves 6.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lentils
    cups
  • Swiss chard leaves
    cups
  • chopped onions
    ¾ cup
  • olive oil
    ¾ cup
  • bunch green kizbara (coriander) or 1 stalk celery
    1 unit
  • garlic cloves
    5 unit
  • salt
    tsp
  • lemon juice (or to taste)
    ¾ cup
  • flour
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)