RCI-VG.004.0832.001
Adas bi Haamud
Lentils with chard and lemon. Serves 6.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lentils1½ cups
- Swiss chard leaves2½ cups
- chopped onions¾ cup
- olive oil¾ cup
- bunch green kizbara (coriander) or 1 stalk celery1 unit
- garlic cloves5 unit
- salt1½ tsp
- lemon juice (or to taste)¾ cup
- flour1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)