RCI-VG.004.0826.001
Red Beans and Rice II
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onions2 cups
- [garlic2 clovesminced
- bay leaf1 unit
- red pepper¼ teaspoon
- x 8-ounce can tomato sauce1 unit
- Worcestershire sauce1 teaspoon
- hot pepper sauce¼ teaspoon
- fully-cooked kielbasa sausage¾ poundcut into ¼-inch slices
- x 15-ounce cans pinto beans2 unitdrained
- hot cooked rice3 cups
- hot pepper sauce1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)