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RCI-VG.004.0826.001

Red Beans and Rice II

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onions
    2 cups
  • [garlic
    minced
    2 cloves
  • bay leaf
    1 unit
  • red pepper
    ¼ teaspoon
  • x 8-ounce can tomato sauce
    1 unit
  • Worcestershire sauce
    1 teaspoon
  • hot pepper sauce
    ¼ teaspoon
  • fully-cooked kielbasa sausage
    cut into ¼-inch slices
    ¾ pound
  • x 15-ounce cans pinto beans
    drained
    2 unit
  • hot cooked rice
    3 cups
  • hot pepper sauce
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)