RCI-VG.004.0825.001

Red Beans and Rice Salad

Name: Red Beans and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 unit Tbs. Good Fat Dressing; 2 unit Tbs. fresh lime juice; 15 1/2 unit -oz. can red kidney or pinto beans (rinsed and drained); 1 small red bell pepper (diced); 1 cup cooked brown rice; 1/2 cup chopped Onion

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. Good Fat Dressing
3 unit
Tbs. fresh lime juice
2 unit
-oz. can red kidney or pinto beans
rinsed and drained
15 1/2 unit
red bell pepper
diced
1 small
cooked brown rice
1 cup
chopped Onion
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Beans and Rice Salad

Ingredients

Method

What Makes This Variant Distinct