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RCI-VG.004.0824.001

Red Beans and Rice

Serves: 4 (1 cup servings)

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • garlic
    minced
    2 cloves
  • cayenne
    tsp
  • chili powder
    tsp
  • brown rice
    cooked
    2 cup
  • ham
    cooked and diced
    1 cup
  • onion
    diced
    cup
  • cumin
    tsp
  • Tabasco sauce
    2 tsp
  • red beans
    cooked
    2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)