RCI-VG.004.0824.001
Red Beans and Rice
Serves: 4 (1 cup servings)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- garlic2 clovesminced
- cayenne⅛ tsp
- chili powder⅛ tsp
- brown rice2 cupcooked
- ham1 cupcooked and diced
- onion⅓ cupdiced
- cumin⅛ tsp
- Tabasco sauce2 tsp
- red beans2 cupcooked
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)