RCI-VG.004.0823.001

Msakaet al Bathinjan

Name: Msakaet al Bathinjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 32 oz eggplants (peeled and thickly cut lengthwise); 32 oz tomatoes (peeled and sliced); 1 cup of dried chickpeas (cooked or canned, washed and drained); 1 cup of quartered and sliced onion; 2 tbsp ground dried mint; 10 cloves garlic (fried in oil); 6 cloves garlic (crushed with a dash of salt); 2 cups vegetable oil (or to cover eggplants); 1 tsp salt (as desired); 1 dash of sugar; 1 unit fresh red or green chile

Eggplant Casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
peeled and thickly cut lengthwise
32 oz
tomatoes
peeled and sliced
32 oz
of dried chickpeas
cooked or canned, washed and drained
1 cup
of quartered and sliced onion
1 cup
ground dried mint
2 tbsp
garlic
fried in oil
10 cloves
garlic
crushed with a dash of salt
6 cloves
vegetable oil (or to cover eggplants)
2 cups
salt (as desired)
1 tsp
of sugar
1 dash
fresh red or green chile
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Msakaet al Bathinjan

Ingredients

Method

What Makes This Variant Distinct