RCI-VG.004.0820.001

Mark's Kidney Bean Salad

Name: Mark's Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz (1 can) kidney beans (rinsed well or 16 oz (1 can) pinto beans, rinsed well); 1 unit celery stalk (diced); 1 tsp dill pickle (grated); 2 tsp onion (grated); 1 unit egg white (hard-cooked, chopped finely); 1 unit romaine lettuce leaves; ¼ cup Anchovy Yogurt Dressing

Mark's Kidney Bean Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 can) kidney beans
rinsed well or 16 oz (1 can) pinto beans, rinsed well
16 oz
celery stalk
diced
1 unit
dill pickle
grated
1 tsp
onion
grated
2 tsp
egg white
hard-cooked, chopped finely
1 unit
romaine lettuce leaves
1 unit
Anchovy Yogurt Dressing
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mark's Kidney Bean Salad

Ingredients

Method

What Makes This Variant Distinct