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RCI-VG.004.0814.001

Gallo Pinto

Gallo Pinto from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of oil
    3 tablespoons
  • of Salsa Lizano sauce
    1 tablespoons
  • of cooked red beans
    cups
  • of cooked rice
    cups
  • of bell pepper chopped
    2 tablespoons
  • of chopped onions
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)