RCI-VG.004.0814.001
Gallo Pinto
Gallo Pinto from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of oil3 tablespoons
- of Salsa Lizano sauce1 tablespoons
- of cooked red beans1½ cups
- of cooked rice2½ cups
- of bell pepper chopped2 tablespoons
- of chopped onions2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)