RCI-VG.004.0812.001

Fava Bean Cakes with Diced Red Peppers and Yogurt

Name: Fava Bean Cakes with Diced Red Peppers and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups canned fava beas (drained and rinsed); 1 large egg; 1 unit Onion (peeled and diced); 1 tsp minced garlic; 1 unit Tbs. olive oil (plus extra oil for frying); 1 unit Tbs. fresh lemon juice; 3 unit Tbs. all-purpose flour; 2 unit Tbs. chopped Italian parsley; 1 ½ cups plain low-fat or regular yogurt (for garnish); 1 unit red pepper (seeded and diced, for garnish)

Fava Bean Cakes with Diced Red Peppers and Yogurt from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned fava beas
drained and rinsed
2 cups
egg
1 large
Onion
peeled and diced
1 unit
minced garlic
1 tsp
Tbs. olive oil
plus extra oil for frying
1 unit
Tbs. fresh lemon juice
1 unit
Tbs. all-purpose flour
3 unit
Tbs. chopped Italian parsley
2 unit
plain low-fat or regular yogurt
for garnish
1 ½ cups
red pepper
seeded and diced, for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fava Bean Cakes with Diced Red Peppers and Yogurt

Ingredients

Method

What Makes This Variant Distinct