RCI-VG.004.0810.001

Fasolia Yiahni

Name: Fasolia Yiahni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 300 g haricot beans (soaked overnight); 125 ml olive oil; 1 unit onion (chopped); 3 cloves of garlic (optional); 1 large carrot (chopped.); 2 stalks celery including the leaves (chopped); 2 unit ripe tomatoes (finely chopped); 2 tablespoons tomato purée; 1 unit ltr water; 4 tablespoons chopped flat leaf parsley; 1 unit salt and pepper to taste

Haricot beans in tomato

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

haricot beans
soaked overnight
300 g
olive oil
125 ml
onion
chopped
1 unit
of garlic (optional)
3 cloves
carrot
chopped.
1 large
celery including the leaves
chopped
2 stalks
ripe tomatoes
finely chopped
2 unit
tomato purée
2 tablespoons
ltr water
1 unit
chopped flat leaf parsley
4 tablespoons
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fasolia Yiahni

Ingredients

Method

What Makes This Variant Distinct