Daal Kachori

Ingredients

• whole wheat flour (atta)
  2 Cups
• salt
  1/2 tsp
• oil for frying
  1 unit
• oil
  2 tbsp
• water
  1 unit
• Moong Dhuli daal (Split green gram)
  1/2 Cup
• ginger

  finely chopped
  1 tbsp
• Green chillies

  finely chopped
  2-3 unit
• A pinch of asafoetida (hing)
  1 unit
• salt to taste
  1 unit
• garam masala powder
  1/2 tsp
• red chilli powder or to taste
  1 tsp
• amchur powder
  1/2 tsp
• oil
  1 tbsp