RCI-VG.004.0803.001

Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 19 ounce can chickpeas; 1 cup water; 5 unit fresh or dried sage leaves; 3 ounce jar chopped pimentos; 10 unit fresh parsley leaves chopped; 1 unit garlic clove minced; ½ cup olive oil; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons wine vinegar; 1 teaspoon prepared mustard; 4 whole green scallions diced

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can chickpeas
19 ounce
water
1 cup
fresh or dried sage leaves
5 unit
jar chopped pimentos
3 ounce
fresh parsley leaves chopped
10 unit
garlic clove minced
1 unit
olive oil
½ cup
salt
½ teaspoon
pepper
½ teaspoon
wine vinegar
3 tablespoons
prepared mustard
1 teaspoon
green scallions diced
4 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickpea Salad

Ingredients

Method

What Makes This Variant Distinct