RCI-VG.004.0795.001

Caribbean-style Black Bean Soup

Name: Caribbean-style Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb dried black beans (washed and stones removed); 3 unit onions (chopped); 1 unit green pepper (chopped); 4 cloves garlic (minced (powdered works fine, too)); 1 unit ham hock or ¾ cup cubed ham; 1 tablespoon oil; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 tablespoon salt; ½ teaspoon pepper; 3 cups water; 2 tablespoons vinegar

300px|thumb|Caribbean-style Black Bean Soup This is from the "Fix-It and Forget-It Cookbook" for slo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried black beans
washed and stones removed
1 lb
onions
chopped
3 unit
green pepper
chopped
1 unit
garlic
minced (powdered works fine, too)
4 cloves
ham hock or ¾ cup cubed ham
1 unit
oil
1 tablespoon
ground cumin
1 tablespoon
dried oregano
2 teaspoons
dried thyme
1 teaspoon
salt
1 tablespoon
pepper
½ teaspoon
water
3 cups
vinegar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean-style Black Bean Soup

Ingredients

Method

What Makes This Variant Distinct