RCI-VG.004.0794.001

Belizean Rice and Beans

Name: Belizean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 lb beans 450 g; ½ tsp pepper 2 ml; ½ tsp thyme 2 ml; 1 tsp salt 5 ml; 2 unit plugs garlic (crushed); 1 medium onion (sliced); 1 unit dried coconut (grated) (to give 1 cup milk); 2 lbs rice 900 g; 1 small pig's tail or salted beef (optional (trim fat) or bacon); 6 unit – 8 cups water

Belizean Rice and Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beans 450 g
1 lb
pepper 2 ml
½ tsp
thyme 2 ml
½ tsp
salt 5 ml
1 tsp
plugs garlic (crushed)
2 unit
onion (sliced)
1 medium
dried coconut (grated) (to give 1 cup milk)
1 unit
rice 900 g
2 lbs
pig's tail or salted beef (optional
trim fat) or bacon
1 small
– 8 cups water
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Rice and Beans

Ingredients

Method

What Makes This Variant Distinct