RCI-VG.004.0793.001

Belgian Bean Pâté

Name: Belgian Bean Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups 7-bean and barley; ¼ cup cooking liquid from beans; 1 cup minced fresh parsley; ½ cup tahini; 5 tbsp lemon juice; ¼ cup olive oil; 1 unit garlic clove (juice from); ½ tsp cumin; ½ tsp onion powder; 1 dash cayenne pepper or ¼ tsp chili powder; 1 unit sea salt (optional); 1 unit sliced black olives

Good tasting Belgian Bean Pâté to put on everything you can imagine, taste and quality are yours wit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

7-bean and barley
2 cups
cooking liquid from beans
¼ cup
minced fresh parsley
1 cup
tahini
½ cup
lemon juice
5 tbsp
olive oil
¼ cup
garlic clove (juice from)
1 unit
cumin
½ tsp
onion powder
½ tsp
cayenne pepper or ¼ tsp chili powder
1 dash
sea salt (optional)
1 unit
sliced black olives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Bean Pâté

Ingredients

Method

What Makes This Variant Distinct