RCI-VG.004.0792.001

Baqourah

Name: Baqourah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 2 cups of gram flour (gram flour is garbanzo bean flour - ground to a powder); 1 cup of water; 1 unit egg; 1 Tablespoon of baking powder; 1 teaspoon of baking soda; 1 1/2 teaspoons of salt; 2 cups of finely chopped green onions; 1 unit carrot (grated); 1 medium tomato (finely chopped); 2-4 unit hot peppers (finely chopped (use as much as you like, tastes best a bit spicy)); 1/4 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 unit vegetable oil for deep frying

Baqourah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of gram flour (gram flour is garbanzo bean flour - ground to a powder)
2 cups
of water
1 cup
egg
1 unit
of baking powder
1 Tablespoon
of baking soda
1 teaspoon
of salt
1 1/2 teaspoons
of finely chopped green onions
2 cups
carrot
grated
1 unit
tomato
finely chopped
1 medium
hot peppers
finely chopped (use as much as you like, tastes best a bit spicy)
2-4 unit
ground black pepper
1/4 teaspoon
ground cumin
1 teaspoon
vegetable oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baqourah

Ingredients

Method

What Makes This Variant Distinct