RCI-VG.004.0790.001

Bandhakopir Dalna

Name: Bandhakopir Dalna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 lb cabbage (sliced finely); 2 unit potatoes (cut in small cubes); 2 tbsp oil; 1 tbsp turmeric; 1 1/4 unit to 2 tsp green chile paste; 1 tbsp ground cumin; 1 tsp ground coriander; 1 unit inch ginger grated; 1 tbsp butter; 2 unit bay leaves; 1/2 tsp garam masala; 1 unit salt and Sugar to taste; 1 unit chopped cilantro for garnish (optional)

* Ethnicity - Bengali, East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cabbage
sliced finely
1 lb
potatoes
cut in small cubes
2 unit
oil
2 tbsp
turmeric
1 tbsp
to 2 tsp green chile paste
1 1/4 unit
ground cumin
1 tbsp
ground coriander
1 tsp
inch ginger grated
1 unit
butter
1 tbsp
bay leaves
2 unit
garam masala
1/2 tsp
salt and Sugar to taste
1 unit
chopped cilantro for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bandhakopir Dalna

Ingredients

Method

What Makes This Variant Distinct