RCI-VG.004.0788.001

Arroz Congrí

Name: Arroz Congrí
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 12 ounces red beans; ¼ teaspoon dried oregano; ¼ lb salt pork; 2 quarts water; ½ lb lean pork or ham; ¼ cup Spanish olive oil; 4 unit garlic cloves (peeled); 2 medium onions (chopped); 2 teaspoons salt; 1 small green bell pepper (chopped); ½ teaspoon pepper; ⅛ teaspoon sugar; ½ teaspoon ground cumin; 2¼ cups long-grain rice

Red beans with rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red beans
12 ounces
dried oregano
¼ teaspoon
salt pork
¼ lb
water
2 quarts
lean pork or ham
½ lb
Spanish olive oil
¼ cup
garlic cloves
peeled
4 unit
onions
chopped
2 medium
salt
2 teaspoons
green bell pepper
chopped
1 small
pepper
½ teaspoon
sugar
⅛ teaspoon
ground cumin
½ teaspoon
long-grain rice
2¼ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz Congrí

Ingredients

Method

What Makes This Variant Distinct