RCI-VG.004.0787.001

Arabian Chickpea Soup

Name: Arabian Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 cups dried Chickpeas (picked over, washed, and drained); 2 unit medium-sized onions (peeled, and chopped); 2 unit medium-sized boiling potatoes (peeled, and cut into 1/2-inch dice); 1 unit T. salt (or to taste); 1/2 unit t. ground turmeric; 1 unit t. ground cumin seeds; 1 unit t. ground coriander seeds; 1/8 unit t. cayenne pepper (or to taste); 1 unit Freshly ground black pepper; 2 unit T. lemon juice

This thick, stewlike soup is eaten in many countries of the Middle East, often forming the centerpie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried Chickpeas
picked over, washed, and drained
2 cups
medium-sized onions
peeled, and chopped
2 unit
medium-sized boiling potatoes
peeled, and cut into 1/2-inch dice
2 unit
T. salt
or to taste
1 unit
t. ground turmeric
1/2 unit
t. ground cumin seeds
1 unit
t. ground coriander seeds
1 unit
t. cayenne pepper
or to taste
1/8 unit
Freshly ground black pepper
1 unit
T. lemon juice
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabian Chickpea Soup

Ingredients

Method

What Makes This Variant Distinct