RCI-VG.004.0786.001

African Beans and Potatoes

Name: African Beans and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 2 cups dried pinto beans; 3 large potatoes (peeled and chopped); 2 stalks celery (chopped); 1 unit salt to taste; 1 large sweet Onion (sliced)

African Beans and Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

dried pinto beans
2 cups
potatoes
peeled and chopped
3 large
celery
chopped
2 stalks
salt to taste
1 unit
sweet Onion
sliced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Beans and Potatoes

Ingredients

Method

What Makes This Variant Distinct