RCI-VG.004.0785.001
Adas bil Hamod
Lentils with lemon juice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- black lentils1½ lbsabout 3 cups
- peeled2 unitchopped potatoes
- flour2 tablespoons
- crushed garlic cloves6 unit
- chopped coriander¼ cup
- lemon juice¼ cup
- of salt and pepper1 dashes
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)