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RCI-VG.004.0785.001

Adas bil Hamod

Lentils with lemon juice

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • black lentils
    about 3 cups
    lbs
  • peeled
    chopped potatoes
    2 unit
  • flour
    2 tablespoons
  • crushed garlic cloves
    6 unit
  • chopped coriander
    ¼ cup
  • lemon juice
    ¼ cup
  • of salt and pepper
    1 dashes

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)