Red lentil lasagna

Ingredients

• Onion

  sliced finely
  1 large
• garlic

  minced
  3 cloves
• red chile

  deseeded
  1 unit
• celery

  chopped
  2 stalks
• *very* finely (because my
  1 unit
• wife hates it)
  1 unit
• water
  1/2 cup
• Broccoli
  1 lbs
• courgette/zucchini
  1 small
• Mushroom
  1/2 lbs
• vegetable stock (vecon and
  1 pint
• water)
  1 unit
• red lentils
  1 cup
• tomatoes
  1 can
• oregano
  2 tbsp
• basil
  2 tbsp
• salt
  1/2 tbsp
• pepper
  1/2 tbsp
• corn
  1/2 cup
• tomato puree/paste
  2 tbsp
• sheets spinach lasagna
  12 unit
• water
  1/4 cup
• flour
  2 tbsp
• soya milk
  3/4 cup
• garlic
  1 clove
• salt
  1/4 tbsp
• pepper
  1/4 tbsp
• yeast flakes
  3 tbsp
• turmeric
  1/4 tbsp