RCI-VG.004.0779.001
Red Beans and Rice with Sausage
Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- smoked sausage1 poundsliced into ½-inch thick slices
- x 14½-ounce can stewed tomatoes1 unit
- x 15- to 16-ounce can red beans1 unitdrained and rinsed
- ground red pepper¼ teaspoon
- cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)