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RCI-VG.004.0779.001

Red Beans and Rice with Sausage

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • smoked sausage
    sliced into ½-inch thick slices
    1 pound
  • x 14½-ounce can stewed tomatoes
    1 unit
  • x 15- to 16-ounce can red beans
    drained and rinsed
    1 unit
  • ground red pepper
    ¼ teaspoon
  • cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)