RCI-VG.004.0778.001

Red Beans and Rice Creole-style

Name: Red Beans and Rice Creole-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 cup dry red beans; 4 cups water; 1 pound hot Italian sausage (cut into ½-inch slices); ½ cup chopped onion; 1 clove garlic (minced); 1 teaspoon salt; ½ teaspoon marjoram; 1 unit bay leaf; 1 unit x 28-ounce can peeled tomatoes; 1 cup uncooked rice; ½ cup coarsely chopped celery; 1 medium green bell pepper (coarsely chopped)

Makes 10 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry red beans
1 cup
water
4 cups
hot Italian sausage
cut into ½-inch slices
1 pound
chopped onion
½ cup
garlic
minced
1 clove
salt
1 teaspoon
marjoram
½ teaspoon
bay leaf
1 unit
x 28-ounce can peeled tomatoes
1 unit
uncooked rice
1 cup
coarsely chopped celery
½ cup
green bell pepper
coarsely chopped
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Beans and Rice Creole-style

Ingredients

Method

What Makes This Variant Distinct