Muger Dal

Ingredients

• yellow mung beans

  picked, washed and drained
  1 cup
• bunch paalak (fresh spinach)

  finely chopped
  1 unit
• haldi (turmeric powder)
  1 tsp
• ghee (clarified butter)
  3 tbsp
• tej patta (bay leaf)
  1 unit
• panch phoran mix (Bengali five spice mix)
  2 tsp
• sukhee laal mirchi (whole dried red chiles)
  4 unit
• laal mirch (red chili powder)
  1 tsp
• garam masala
  1 tsp
• amchoor (mango powder)
  ½ tsp
• salt to taste
  1 unit